If you’ve used something like Priceline to book a hotel or cheap flight, you know the concept – empty rooms and seats bring the owners no revenue.
In the same way, an empty table at a restaurant is a wasted opportunity. The restaurant has wait staff, chefs and bartenders waiting to serve customers. Enter Village Vines, which enables customers to receive preferred pricing at top restaurants in New York, Los Angeles, Chicago, San Francisco and Washington, D.C., with more cities to come.
You can read the rest on Inc.com: Demand Management Provides a Business Model.